50 CFR Part 679, Table 17
Verified against eCFR.gov as of June 20, 2026View official text on eCFR.gov ↗
| Codes | Process Codes and Description |
|---|---|
| Prefix Codes | 1-Fresh |
| 2-Frozen | |
| 3-Salted/brined | |
| 4-Smoked | |
| 5-Canned | |
| 6-Cooked | |
| 7-Live | |
| 8-Dry | |
| 9-Pickled | |
| 11-Minced | |
| Suffix Codes | 0-General |
| 1-Canned Conv. | |
| 2-Canned smoked | |
| 8-Vacuum packed | |
| B-Block | |
| I-Individual quick frozen (IQF) pack | |
| S-Shatter pack |
[66 FR 43527, Aug. 20, 2001]